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How to Use Parsley for Weight Loss | Natural Fat Burning Recipes
Ingredients
– Baking soda
– 3 lemons
– 2 parsley bunches
– 2 l. of water

Preparation
Clean the lemons well with baking soda, then chop them and the parsley finely. Boil some water in a pot and let it cool down, then add the lemons and parsley, cover the container and put it in the fridge overnight. Transfer the drink in a bottle or a jar in the morning.

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