From the man Julia Child called ÔÇ£a great teacher,ÔÇØ an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques P├®pin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it ÔÇ£fabulous,ÔÇØ ÔÇ£chic,ÔÇØ and ÔÇ£elegant.ÔÇØ Now AmericaÔÇÖs first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. YouÔÇÖll find: ÔÇ£Minute recipesÔÇØ: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

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